Austrian Michelin-Chef and TV host Lukas Mraz prefers Cordon Bleu over Schnitzel, wants the guests of his Michelin-Restaurant lick their plates and knows where to get the best food in Vienna. Also, his heart secretly beats for what he lovingly calls “sh*tty German food”.

Yet another food podcast? Yes! Join Arlene and Angelika and their shared love of schnitzel and everything related to food and culture. Friends for over a decade, based in Berlin, their expertise spans food writing, photography, and hospitality. They explore iconic dishes' cultural roots, interviewing chefs worldwide, offering a unique blend of culinary insight and cultural connection.