Episode 32: Yuliia Tymoshenko: The Ukrainian Kitchen and the Spirit of Resilience

Yuliia Tymoshenko the Culinary Operations Lead of World Central Kitchen in the Ukraine discusses her role in providing food relief in the war-torn country, where meals offer both nourishment and emotional connection. Raised cooking beside her grandmother, Yuliia shares how traditional foods like borscht and varenyky help preserve culture, comfort communities, and create resilience amid displacement, conflict, and uncertainty.