Episode 33: JP McMahon: Famine, Food Memory, and the Making of New Irish Cuisine

Chef JP McMahon of Galway's Michelin-starred Aniar and founder of Food on the Edge explores how colonization, land ownership, and the Great Famine shaped Ireland's food culture and national identity. Drawing on years of research into Irish food history, JP discusses the potato's legacy, forgotten native ingredients, and the evolution of New Irish Cuisine.