Episode 20: Gail Simmons - A Life in Food, Mentorship & Media
Gail Simmons © Shana Trajanoska
In this episode of Schnitzel & Stories, hosts Arlene Stein and Angelika Schwaff sit down with one of the most influential voices in food media today — Gail Simmons.
A trained culinary expert, writer, and long-time judge on Bravo’s Top Chef, Gail has built a career at the intersection of cooking, storytelling, and advocacy. Beyond her on-screen presence (Top Chef Just Desserts, Top Chef Masters, Iron Chef Canada, The Good Dish), she is the author of two acclaimed books — Talking With My Mouth Full and Bringing It Home — and a frequent guest on Good Morning America, The TODAY Show, and The View.
Arlene and Angelika explore Gail’s journey from her Jewish-Canadian roots in Toronto to the high-pressure kitchens of New York, her experiences breaking barriers for women in professional kitchens, and her perspective on how food media has evolved. Gail also shares insights on mentorship, equity in hospitality, and how food can be both a cultural connector and a force for global impact.
From her co-founding of Bumble Pie Productions to her work with organizations like City Harvest and Hot Bread Kitchen, Gail’s story is one of determination, leadership, and a passion for elevating others.
Tune in to Episode 20 for a thoughtful, inspiring conversation that celebrates not only Gail’s extraordinary career but also the power of food to shape culture, opportunity, and community.
You can watch Gail on Top Chef here follower her on Instagram and sign up for her newsletter ‘The Mouthful’ on Substack.
You can find a recipe from her book, ‘Bringing it Home’ here.